![]() And if you use some leftovers or rotisserie chicken, it’s even easier. You do need pre-cooked chicken here, but I can promise you that searing up a couple of chicken breasts and chopping them up for this dish won’t seem like any trouble at all. Instead, the uncooked penne goes right in the baking dish with the alfredo sauce (thinned out with a bit of chicken broth) so it simmers in that delicious sauce and absorbs some of that creamy, garlicky flavor. The combination of pasta, chicken, and alfredo sauce is just about as comforting as it gets but in this case you don’t have to boil a single noodle. It’s sheer perfection.īut that’s not its only selling point. A cheesy blanket of mozzarella and Parmesan that’s been baked until it’s bubbly and irresistible. There’s a lot to say about this casserole, but first up – look at that golden brown, crunchy top. It’s absurdly easy to make, but so utterly tasty and satisfying that it just feels like an added bonus that it takes no effort at all. And this particular one – with creamy alfredo sauce, tender penne, and hearty chicken – feels impossible to top in convenience and flavor. With a ‘dump and bake’ casserole, you get to stir everything together right in the casserole dish and still end up with a hot, bubbly, comforting bake. I’ve only ever used fresh broccoli so those are the only results I can guarantee.I don’t think it’s any secret that we love a good casserole here at 12 Tomatoes, but personally, I think the cream of the crop are the bakes that don’t involve precooking any pasta or potatoes or rice. Frozen broccoli will give off too much liquid while it’s thawing and cooking in the casserole dish. ![]() Don’t Use Frozen Broccoli : I don’t recommend using frozen broccoli instead of fresh.Cover While Baking : Covering the casserole pan with foil is a must! We want to keep all that hot air inside the casserole to help soften the pasta and the foil prevents the pasta from crisping up and burning.It’s a bag of pre-shredded cheese and normally I say shred your own, but in this recipe either one does well. Cheese : I use an Italian cheese blend for this recipe.My kids love the recipe as is but I would prefer 3/4 teaspoon kosher salt instead of 1 teaspoon. But again, maybe try making the recipe as is and see how you like it and then make changes with the salt content. I always use full salted broth or stock plus the kosher salt that’s called for in the recipe. Salt & Chicken Broth or Stock : Chicken stock usually is saltier than broth (in my opinion) so I recommend using 3/4 teaspoon of kosher salt if using chicken stock.You can also add more seasonings such as dried basil, dried parsley, or some red pepper chili flakes for some spice. Seasonings : Use less or more of each seasoning.Although Rao’s is quite expensive so I usually buy Bertolli brand alfredo sauce. I love the bertoilli brand or Rao’s brand. The taste really shines through so make sure you like it. Alfredo Sauce : Use a good tasting, quality alfredo sauce for this recipe.My family likes soft pasta so I always cook the casserole for 45 minutes. A 45 minute cook time (or closer to it) will yield a softer pasta. Cook Time : A 35 minute cook time will yield a firmer al dente pasta.Shredded Mozzarella Cheese or Italian Blend Cheese.Italian Seasoning, Garlic Powder, Kosher Salt, Black Pepper – The dried seasonings needed.Fresh Broccoli – One head of broccoli is enough for the 2 cups needed.Or use leftover chicken from another meal or throw some frozen chicken breasts into the slow cooker or instant pot with a can of chicken broth. Cooked Shredded Chicken – This is a great recipe to use a rotisserie chicken in.The bland pasta needs some salt and flavor. Chicken Stock or Broth – I recommend using full salted stock or broth for this recipe.I like to use one jar of alfredo sauce + one jar of roasted garlic alfredo sauce (or pick a different one). I love the bertolli brand (inexpensive option) or the Rao’s brand (much more expensive option) is really good if you want to pay that much! Use two of the same kind or switch it up. Alfredo Sauce – Use two jars of your favorite alfredo sauce. ![]() Penne Pasta – Uncooked pasta gets dumped into the casserole dish.
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